Today’s restaurant and franchise owners and operators have found themselves in a highly competitive business environment where every penny counts and their focus must always be on the customer. Building and protecting the brand is always at the forefront. Outsourcing non-core business functions is a strategy that frees up owners, operators, and managers so they can focus on what’s important to their clientele.
Cass’s outsourced waste expense managed services program is the perfect recipe that allows restaurant owners and operators the ability to hire a trusted advisor to manage the complex, time-intensive expense category of waste and recycling. Cass works with all types of restaurants such as fast food, fast casual, casual and premium, providing best of class waste expense services.
Restaurant operators are faced with deluge of day-to-day operational challenges:
Waste expense management is a universal business burden, but it needn’t weigh you down. We’ll simplify the complex processes of waste and recycling removal to improve visibility and control costs.
Leverage the time, talent, and technology of Cass:
Time – we save you the hassle of handling and processing your monthly invoices, include dispute management and recovery of invoice overcharges.
Talent – Our highly trained, expert professional staff uses a knowledge-based approach to sourcing and procuring of waste services leveraging our vast database. We’ll help ensure you have the right level and mix of equipment and services, avoiding too many or too few pickups.
Technology – The Cass closed-loop procure-to-pay approach brings improved efficiency, processes, and visibility. Our proprietary platform captures your information – on everything from contracts to invoices, to claims status, to vendor requests – delivering detailed analytics never before possible. With Cass, you have complete transparency into your services and insight across your entire waste environment – down to each site and inventory item.
Working with Cass, you will offload day-to-day management of your waste services and expense management needs. Think of us as your full-time waste management department. Using the centralized support that Cass provides, your restaurant operators and managers will have one number to call for all waste-related needs.
Put our waste experts to work removing the hassle from tactical and strategic management of your waste expenses. We’ll take care of your waste and recycling, so you and your employees can focus on your core business activities.
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